Tailoring menus to suit your guests’ every needs
If you are running a healthcare facility, creating an exceptional dining experience for your guests is a top priority. This does not mean you should be paying a premium for your catering supplies.
Rest assured, the finest ingredients, freshest produce and keen prices can be sourced and delivered to you cost effectively. Many of our clients tell us that they want their passion for catering and service excellence to transfer into purchasing, but sadly don’t have the time or resource. They turn to PIP to fill the gap.
Partners In Purchasing can create a bespoke procurement strategy that caters for your needs, increase quality while cutting your costs. We understand that quality is the cornerstone of a healthcare business like yours. We use accredited, trustworthy and reliable suppliers whom we monitor constantly. You can be confident that your exacting standards will be met at all times.
Our tailored menu planning service will help you save time, alleviate stress and curtail waste, while keeping a lid on your expenditure. In fact, we have helped most of our clients trim down their annual catering spend by 15-30%.
In addition to equipping and maintaining your kitchen in the most cost effective and time efficient manner; we can help you consolidate your supply chain by procuring your janitorial provisions, too. As with our catering contacts, all our suppliers comply with the latest environmental, health, and safety standards.
To find out how Partners In Purchasing can assist you in implementing cost control measures that do not impact on quality, contact Diana Spellman on 0207 410 7536 or Anthony Adams on 07767 340 540
Eye for detail – photograph © Bruce A J McLauchlan