Hold the cakes and disconnect the coke machine. Replace the meeting biscuits with fruit, nuts and smoothies. What we eat has a big impact on our performance at work – from mental clarity, to energy, stamina and productivity, food governs how well our bodies and brains function. Food makes our mood was the message from a host of speakers at a recent (22 March) Footprint Forum event held at the London Stock Exchange sponsored by Partners In Purchasing, the strategic catering procurement consultancy. Continue reading
From pasture to plate: Study shows British farmers can find fortune in foodservice
British farmers, who dig deep to nurture ingenious brand building strategies, can boost the uptake of their produce by foodservice operators and capitalise on a portion of the UK food and beverage market worth £40bn a year, reveals an award-winning report by Nuffield Farming Scholar and Managing Director of catering procurement specialist Partners In Purchasing (PIP), Diana Spellman.
Market report for July 2011
The Partners In Purchasing Market report for July 2011 – Looking at RPI movements, grain markets, mackerel stocks, dairy farming, social media and more.
Partners In Purchasing to Speak at IFE 2009
On Tuesday 17th March, Diana Spellman, Managing Director of the UK’s premier procurement agency, Partners In Purchasing Ltd, will be one of the guest speakers at the International Food and Drink Event 2009 (IFE09) at ExCel in London.
Hospitality Magazine Article: What price the moral high ground? Companies’ compliance with their own environmental and ethical statements.
“Can business ethics and capitalism co-exist? Diana Spellman, managing director of Partners In Purchasing Limited, looks at the results of an audit conducted across the wholesale catering supply chain, revealing companies’ compliance with their own environmental and ethical statements” Continue reading
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